Drip Bag Recipe
Ratio - 1 : 15
*10g of medium ground coffee : 150g of coffee extracted
Open the drip bag and place it on your favorite cup!
*Preferably heat the cup before extracting
If you have a temperature controlled hot water kettle, heat the water to 92~93 degrees
*The darker the coffee is, the colder the water will be heated.
If you have timed scale, time your extraction upon pouring.
*The extraction time will be around 1:00 ~ 1:30
