Espresso Recipe
Ratio - 1 : 2
*19-20g of fine ground coffee : 38-40g of espresso extract
Aim to extract 38~40g within 28~32 seconds
*Grind accordingly:
*if coffee extracts less than 25 seconds, set grind size to “FINE”
*if extraction takes longer than 35 seconds, set grind size to “COARSE”
Our Monotone Espresso Blend works perfect for both black coffee & milk based coffee!
*Enjoy as you wish :)
